How To Prepare Roasted Vegetables

Category: Food
Author: chrispedersen

Required Items Quantity
Gallon zip-loc bag1
Cut-up vegetables (asparagus, cauliflower, yams, etc)2 Cup(s)
Olive oil2 Tablespoon(s)
Spices1 Teaspoon(s)

Steps Image Video Duration
1
Cut-up selected vegetables to roast into 1.5 inch pieces. Step Image 00:00:00
2
Place veggies in 1 gallon zip-loc bag. Step Image 00:00:00
3
Add olive oil and spices, then zip up bag and massage to coat veggies with oil and spices. 00:00:00
4
Spread veggies in single layer on a roasting pan and cook at 400º for 10 - 12 minutes, turning half-way. Use a toaster oven for best use of energy. Step Image 00:00:00
5
Finished veggies should be slightly browned on the edges. Delicious! Step Image 00:00:00
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