How To Clearly Distinguish Between Bad Chocolate And Premium XO Healthy Chocolate

Category: Xocai
Tags: healthy chocolate business, supplement income, Xocai, MXI, residual income business
Author: xocai | Website: Clearly Distinguish Between Buying Bad Chocolate and Premium ‘XO’ Healthy Cocoa

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Xocai healthy chocolate distributor1

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This Xocai steplist is for people interested in Healthy Chocolate. It tells you how to distinguish between Healthy Chocolate and bad (unhealthy) chocolate. 00:00:00
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Cacao, the plant from which cocoa is derived, is naturally healthy and contains powerful antioxidants and other valuable nutrients. Conventional cocoa processing destroys these nutrients. 00:00:00
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What's Wrong With "Normal" Chocolate? Alkalizing (also called "dutching") neutralizes its antioxidants. 00:00:00
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Heating further destroys its antioxidants and other vital nutrients 00:00:00
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Addition of waxes, milk solids, hydrogenated oils and sugar further degrade the antioxidant firepower of cacao. 00:00:00
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Why is Xoçaí Healthy Chocolate Different? Proprietary cold-processing preserves antioxidants and other crucial nutrients. 00:00:00
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Xocai does not alkalize its chocolate 00:00:00
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Xocai uses only natural cocoa butter, sweeteners and other natural ingredients 00:00:00
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Xocai Healthy Chocolate contains no artificial ingredients. 00:00:00
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For more information, contact Xocai at 775-971-9903 or info@xocai.com. 00:00:00
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